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By Kim C., Kim S., Park M.

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Phosphoric, citric, tartaric, malic and ascorbic acids also possess pronounced chelating activities. 112 established that the characteristic amino acid sequences of peptides were required for them to manifest inhibiting effects. g. g. 121 The deactivation of 1O2 by carotenoids results predominantly from physical quenching, a process involving transfer of excited energy from 1O2 to the carotenoids and resulting in the formation of ground state oxygen 3O2 and triplet excited carotenoid 3Car*:122 © 2001 by Woodhead Publishing Ltd.

They are characterised by the carbon skeleton C6–C3–C6. The basic structure of these compounds consists of two aromatic rings linked by a three-carbon aliphatic chain which normally has been condensed to form a pyran or, less commonly, a furan ring. 185 Some of the common flavonoids are apigenin 26, chrysin 27, luteolin 28, datiscetin 29, quercetin 30, myricetin 31, morin 32 and kaemferol 33. Approximately 90 % of the flavonoids in plants occur as © 2001 by Woodhead Publishing Ltd. 204–208 Flavonoids with free hydroxyl groups act as free-radical scavengers, and multiple hydroxyl groups, especially in the B-ring, enhance their antioxi- © 2001 by Woodhead Publishing Ltd.

It has been established that the position of more easily oxidised fatty acid in the glyceride molecule influenced the rate of the process,30 and the concentration of unsaturated fatty acids in the 2-position stabilised the fat towards autoxidation. 36,37 Free fatty acids have been shown to oxidise faster than their triacylglycerols,36,38 and faster than ethyl39 and methyl40 esters. g. 41 Oxygen pressure, surface area with oxygen, temperature and irradiation are included in the physical factors.

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A bias reducing technique in kernel distribution function estimation by Kim C., Kim S., Park M.


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